{"id":4865,"date":"2025-12-22T09:04:05","date_gmt":"2025-12-22T09:04:05","guid":{"rendered":"https:\/\/carolinewebley.co.uk\/blog\/?p=4865"},"modified":"2025-12-22T09:08:14","modified_gmt":"2025-12-22T09:08:14","slug":"recipe-sausage-rolls","status":"publish","type":"post","link":"https:\/\/carolinewebley.co.uk\/blog\/22\/12\/2025\/recipe-sausage-rolls\/","title":{"rendered":"Recipe – Golden Puff Pastry Sausage Rolls with Caramelised Red Onion Chutney"},"content":{"rendered":"\n
\n\n\n\n

There are few things more comforting than a tray of sausage rolls coming out of the oven – puffed, golden, and smelling faintly of butter, onion and something quietly savoury. These are the sort of sausage rolls I make when the house feels a little colder, when the kettle is always on, and when simple food feels like a small act of care.<\/h3>\n\n\n\n

This version is easy but full of flavour. A layer of onion and garlic chutney is spread directly onto the pastry before adding the sausagemeat, giving a gentle sweetness and depth that makes them feel just a little bit special.<\/p>\n\n\n\n

\"sausage<\/figure>\n\n\n\n

Ingredients<\/h3>\n\n\n\n
    \n
  • 1 pack ready-rolled puff pastry<\/li>\n\n\n\n
  • 450\u2013500g pork sausagemeat<\/li>\n\n\n\n
  • 1 small onion, very finely chopped<\/li>\n\n\n\n
  • 2\u20133 tablespoons onion & garlic chutney<\/li>\n\n\n\n
  • Salt and black pepper, to taste<\/li>\n\n\n\n
  • 1 egg, beaten (for glazing)<\/li>\n\n\n\n
  • Cheddar cheese<\/li>\n\n\n\n
  • Garlic Pepper<\/li>\n<\/ul>\n\n\n\n

    Optional additions:<\/em>
    A pinch of dried sage or thyme, or a small handful of finely chopped fresh herbs.<\/p>\n\n\n\n

    Method<\/h3>\n\n\n\n
      \n
    1. Prepare the filling<\/strong>
      Place the sausagemeat into a bowl and add the finely chopped onion. Season with a little salt and plenty of black pepper, then mix gently until combined. Try not to overwork it – a light hand keeps the filling tender.<\/li>\n\n\n\n
    2. Prepare the pastry<\/strong>
      Unroll the puff pastry onto a lightly floured surface and cut it widthways into three long strips.<\/li>\n\n\n\n
    3. Add the chutney layer<\/strong>
      Spread a thin layer of chutney down the centre of each strip of pastry. You don\u2019t need much, maybe one teaspoon – just enough to add flavour without overpowering the sausage.<\/li>\n\n\n\n
    4. Add the sausagemeat<\/strong>
      Divide the sausagemeat mixture in three and shape it into a long sausage along the centre of each pastry strip, directly on top of the chutney.<\/li>\n\n\n\n
    5. Roll and seal<\/strong>
      Brush one long edge of the pastry with beaten egg, then roll the pastry over the filling to enclose it. Press gently to seal and place seam-side down.<\/li>\n\n\n\n
    6. Cut and glaze<\/strong>
      Cut each long roll into individual sausage rolls – as small or generous as you like. Place them on a lined baking tray and brush the tops with beaten egg, and sprinkle some cheddar cheese and garlic pepper.<\/li>\n\n\n\n
    7. Bake<\/strong>
      Bake in a preheated oven at 200\u00b0C (180\u00b0C fan)<\/strong> for 25\u201330 minutes, or until puffed, golden, and cooked through.<\/li>\n<\/ol>\n\n\n\n
      \"sausage<\/figure>\n\n\n\n

      To Serve<\/h3>\n\n\n\n

      These are best enjoyed warm, straight from the oven, with a mug of tea and perhaps a little extra chutney on the side. They\u2019re perfect for quiet afternoons, sharing plates, or packing up for a walk when the air feels crisp.<\/p>\n\n\n\n

      Simple food, made slowly, has a way of anchoring a moment – and these sausage rolls always feel like home.<\/p>\n\n\n\n

      \n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      There are few things more comforting than a tray of sausage rolls coming out of the oven – puffed, golden, and smelling faintly of butter, onion and something quietly savoury. These are the sort of sausage rolls I make when the house feels a little colder, when the kettle is always on, and when simple […]<\/p>\n","protected":false},"author":1,"featured_media":4866,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[278],"tags":[279],"class_list":["post-4865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-recipe-savoury"],"yoast_head":"\nRecipe - Golden Puff Pastry Sausage Rolls with Caramelised Red Onion Chutney - Caroline Webley<\/title>\n<meta name=\"description\" content=\"A comforting homemade sausage roll recipe made with puff pastry, pork sausagemeat, and chutney. 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